Testimonials
Nicolas Wodster
ARCHITECTOR
This is an excellent restaurant with a gourmet kitchen where the only work the best professionals
Kristina Morales
DRIVER
For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist. I still use soba noodles and tofu, but everything gets slathered in a thinned-out
Milana Stivenson
DESIGNER
Take a peek above to get a sense of what the sampler is going to include. I’m including the recipe for Black Sesame Otsu in this post, down below
Huseyn Somali
MANAGER
Huge thanks to each of you who’ve pre-ordered the new book. I mean it, I feel fortunate to be able to work on projects like this. Ten Speed made a real effort to keep the price point reasonable, so the book is accessible to many
Are you satisfied with the service?
We will be very happy if you share your impressions of our restaurant and our specialties.
1-800-456-6743
hello@amaderu.com