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Inspired Home & Travel
ne of the reasons you write a cookbook is to share what you love about cooking with others. It’s a feeling, as an author, you hope is infectious. Take a peek above to get a sense of what the sampler...
2
A Kitchen Visit
For those of who are curious about what the kitchen I cook in is like, I spent a recent afternoon with Sarah Lonsdale from Remodelista. Take a peek above to get a sense of what the sampler is going to...
20
Kombucha Holiday Punch
he San Francisco Chronicle ran this story a couple of weeks back, focused on how I set a holiday table. You can check out the story if you like, but, I also wanted to share something that didn’t make...
14
Christmas Cookie
Hi friends – I suspect it is going to be a big baking weekend, so I thought it might be helpful to wrangle some of my favorite holiday-esque cookie recipes into one spot, in a single list. Take a...
24
Winter Salad Love
The markets right now are all about chicories, citrus, and avocado. There are carrots, celeriac, and other roots. And then mushrooms, apples, nuts, and kale for days. For me, it’s a favorite time of...
9
Cleanses & Detoxes
This post was quite popular when I originally posted it last year, January 2015, so I thought I’d squeeze in an update for 2016 – before we run out of January! Take a peek above to get a sense...
7
Spring Roll Salad
A spring roll salad is for the times you crave the flavors and textures of Vietnamese spring rolls, but want to skip out on the «making spring rolls» part of the equation. Take a peek above to get a sense...
13
Blackberry Saffron Honey
Mojo de ajo – let’s discuss. It’s a simple sauce made from olive oil roasted garlic cloves combined, primarily, with fresh orange and lime juice. You need it in your cooking repertoire....
7
Vegetable Soup Recipe
A delicious argument for roasting strawberries – juices from the roasting berries combine with maple syrup, port adds a surprise hint of booziness, and the balsamic delivers a dark bass note. Take a...